closed

Opens tomorrow at 11am

Ballard Taproom

Mon - Sun

11am-10pm

With 28 beers on tap, there’s always something new. Try our full menu of family-friendly American pub fare. Open for indoor and outdoor seating, no reservations.

Tap List

We try to keep our taplist and to-go options up to date, but there may be the occasional delay.

Wild

Drinking Horn

A brett lager brewed with Scandanavian kviek yeast, traditionally used in the production of Mead

ABV

5.7%

Pillars of Gold™

A farmhouse pale ale fermented with Brettanomyces.

Non-Alcoholic

A zippy, bubbly, and all-natural thirst-quencher with notes of citrus, berries, and tropical fruit.

ABV

0.0%

Reuben’s Refresh: Non-Alcoholic Sour (can pour)

A non-alcoholic fruited sour brewed with cherries, raspberries, and marionberries.

ABV

<0.5%

Party On: Non-Alcoholic Juicy IPA (can pour)

Smooth with a refreshing finish, this NA IPA bursts with notes of juicy mango and perfectly ripe pineapple.

ABV

<0.5%

IBU

Party On: Non-Alcoholic Dark (can pour)

A rich and roasty NA Dark Brew that delivers full-bodied flavor and smooth drinkability—bold taste, zero compromise.

ABV

<0.5%

IBU

Party On: Non-Alcoholic IPA (can pour)

A bold, bright IPA brewed with Simcoe and Mosaic hops for notes of citrus, pine, and tropical fruit.

Hard Seltzer

A cocktail-inspired citrusy delight made in collaboration with Seattle's OOLA Distillery.

ABV

8.4%

Sour

Fresh! Mango Tangerine

Vivid and hazy, this fruited sour bursts with fresh sweet-tart sourness, finishing with a hint of vanilla cookie. A creamy aroma and medium body make it as refreshing as it is indulgent.

ABV

4.8%

Fresh! Cranberry Orange (can pour)

Mega-juicy with a nice, tart finish this beer offers notes of cranberry, citrus, and sour candy.

IPA

We took our learnings from a multitude of different beers and combined them into a premium IPA. One that really packed a punch—that was electrifying.

A juicy yet light-bodied IPA with notes of grapefruit and passionfruit and a clean, crisp finish.

ABV

IBU

Crikey IPA®

An American IPA with notes of citrus and tropical fruit. Juicy, with a piney linger.

ABV

6.8%

IBU

Kicked!

New Beer Coming Soon.

Hazy IPA

Reuben’s Citra Crush™

An intensely juicy hazy IPA with notes of grapefruit and mango.

ABV

IBU

Hazealicious IPA®

Big and bright tropical hop notes of passion fruit sit on a soft, pillowy body. Restrained bitterness provides balance. A gold medal winner at the 2022 World Beer Cup!

ABV

IBU

Reuben’s Crush the Groove

An easy-drinking hazy IPA brewed in collaboration with 5 Rights in Marysville.

ABV

IBU

Reuben’s Crush the Slopes™

Celebrate the slopes with the full-bodied juiciness of this hazy India Pale Ale.

ABV

Puffy IPA

A plush and pillowy hazy IPA with notes of juicy orchard fruit and sweet melon.

ABV

6.5%

Hazy Pale Ale

Reuben’s Crushable™

Our year-round hazy pale ale is approachable, bright, and easy drinking with lush tropical fruit aromas

ABV

5.2%

IBU

Triple IPA

Batch 2350: "Imperial IPA"

ABV

Blimey That’s Bitter®

A hop forward but balanced Triple IPA brewed with Cryo hops and notes of citrus, pine and tropical fruit.

ABV

10.5%

IBU

Reuben’s Triple Crush™

A Triple IPA version of our Reuben's Crush hazy IPA. Thick, juicy, balanced.

ABV

10%

IBU

Batch 2245: "Hop Wine"

An experimental strong IPA made using a blend of techniques and ingredients from IPAs and barleywines

ABV

12%

Lager

Mighty Fine Bridgekeepers

A crisp and refreshing Pilsner brewed in collaboration with The Bridgekeepers, the official supporters group of Ballard FC and Salmon Bay FC.

A bright and crisp Czech-style Pilsner with bready malt and spicy hops.

A clean and clear lager brewed with a trio of fun hop varieties for plenty of punchy fruit character.

ABV

5.8%

IBU

1134 Hoppy Lager

Lager made with a new experimental hop, HBC 1134

ABV

5.8%

Rock Bock (on our Lager Faucet)

A strong Bock-style lager brewed to celebrate the career of Seattle beer industry vet Larry Rock.

Barrel-Aged

A bold fusion of Barleywine-style Ale and Imperial Stout, made in collaboration with Monday Night Brewing.

ABV

14%

IBU

Malty

It’s Berry Complicated

This pink beauty blends the sweetness of strawberries and cream with the bold, roasted notes of a white stout. Smooth, complex, and unexpectedly delightful—because sometimes, complicated is worth it.

A bronze medal-winner at the 2015 Great American Beer Festival, our Dry Stout is brewed in the Irish style for a creamy, toasty, and bittersweet pint.

Our most award-winning beer, and one that hearkens back to our homebrewing days. A classic Robust Porter with notes of coffee, chocolate, and caramel.

Cider

A semi-dry English-style pub cider.

ABV

Open Daily

Monday - Sunday:
11:00 a.m. – 9:00 p.m.

NOW SERVING BEER-FRIENDLY FARE IN BALLARD

Our menu is our unique take on American Pub Fare—great food that pairs with great beers. We cook from the plate backwards: with an intentional and unwavering focus on quality. The vast majority of our menu options are made from scratch, using our beer as an ingredient whenever possible. We know making that extra effort is worth it.

Shareables

Fresh Baked Soft Pretzel

Vegetarian

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, sprinkled with Kosher salt
Choose between Reuben's beer cheese, made from scratch with Swiss, Cheddar, and Reuben's Pilsner or pub mustard

Shareable Fries

Vegan

Over half a pound of delectable fries tossed in our house-made seasoning
Add dipping sauce of your choice each

Beer Cheese Shareable Fries

Vegetarian

Crispy golden fries topped with our rich, house-made beer cheese crafted crafted with our own Pilsner
Add kimchi
Add garlic chili crunch

Chips & Salsa

Vegan

Fried to order from freshly cut tortillas, served with house-made tomato salsa

Soups and Salads

Tomato Bisque

Vegetarian

A smooth, creamy tomato soup with fresh basil

Mixed Green Salad

Vegetarian

A blend of romaine and kale leaves, with your choice of house-made Caesar or Dijon (V) dressing, garnished in freshly prepared croutons and lemon wedges
Add chicken
Add Field Roast

Soup and salad

Vegetarian

A cup of soup and half of a mixed green salad with the dressing of your choice

Sandwiches

Nashville Hot Chicken Sandwich

Buttermilk fried chicken with our house emerald hot sauce, house-made pickles, chipotle mayo, and romaine lettuce, on a brioche bun

The Reuben's Reuben

Corned beef basted in Little Fox Red Ale, Firefly sauerkraut, Swiss cheese, and house-made special sauce on marbled rye bread

Vegan Reuben's Reuben

Vegan

Field Roast basted in Little Fox Red Ale, Firefly sauerkraut, and house-made special sauce on marbled rye bread

Reuben's Smash Burger with Cheese

Our house-ground beef smash burger served with romaine lettuce, tomato, horseradish dijon, and your choice of American or Swiss cheese on a brioche bun

Specialties

All options include a side of fries. Sub salad or a cup of soup for fries + $2

Fish and Chips

Wild-caught Alaskan true cod coated in our crispy Crikey beer batter, and served with house-made tartar sauce with capers and dill pickle
Sub option: garlic aoli

The Big Grilled Cheese

Vegetarian

A blend of Provolone and American perfectly complement your choice of Beecher's Flagship or Kimcheese to create a three cheese blend
Add garlic chili crunch

Kids Options

Grilled Cheese

Vegetarian

A blend of Provolone and American cheeses in a kids-sized portion, served with fries

Fish and Chips

A kids-sized portion of our Fish and Chips
Add tartar sauce

Chicken Tenders

Two pieces of crispy, breaded white meat chicken tenders, served with our BBQ dipping sauce, and accompanied by our tasty fries

Dessert

Cinnamon Sugar Soft Pretzel

Vegetarian

A freshly baked traditional German pretzel from Seattle's Kaffeeklatsch bakery, drizzled in butter and then dipped in our sugar cinnamon blend, served with cream cheese frosting

Ballard Taproom Events

Best Coast: A Celebration of West Coast IPA

GRATITUESDAYS

Every month we host a few different local charities at Gratituesday events, and we donate $1 per pint / growler / set of three tasters to the organization. We have raised over $100,000 for local non-profits, one pint at a time with this program! Click here for the program details.

Gratituesdays take place at The Taproom (5010 14th Ave NW). If you'd like to request a date for your organization, please read about the requirements on our program page, where you can also submit a request.

closed Opens tomorrow at 11am Ballard Taproom

Tap List

Shareables

Soups and Salads

Sandwiches

Specialties

Kids Options

Dessert

Ballard Taproom Events

GRATITUESDAYS

closed

Opens tomorrow at 11am

Ballard Taproom