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Cascade, Centennial, Citra, Chinook, and Amarillo
The movement towards a crafted beer as opposed to a mass produced one was inevitable. BC is full of artists, writers and open minded people who wanted something more. With such an ideal climate for growing and a proven love for beer, British Columbians started home brewing, networking, learning and growing. It has become a multi-million dollar shift for our province and it is only getting better. These millions are now going into the pockets of hard working British Columbians who are a part of small batch brewing projects. By the end of summer 2016 there should be over 120 operating craft breweries in our beautiful province; see BC Craft Breweries
How is Beer made?
Each style of beer has a slightly different process to make it but it follows these general steps:
- Malted barley and sometimes wheat are soaked in hot water to release the malt sugars (done in a mash ton)
- The malt sugar mash is then boiled with hops to season or taste in a kettle or large pot
- The mash is cooled and yeast is added to begin fermentation, done in conditioning tanks, this is also where we could add some flavours such as coco or sour cherries.
- The yeast ferments the sugars releasing Co2 and ethyl alcohol.
- The fermentation is complete. The beer is then placed into bright tanks to cool and then are kegged and bottled from here. Sometimes extra Co2 must be added and temperature is very important during this time.